Flourish in the Tunnel - SOLD OUT

Flourish in the Tunnel

Saturday 2nd May 2026

5:00 pm – 8:30pm

Tunnel Hill Mushrooms, 2 Old Coach Rd, Mount Rumney TAS 7170

Price: $165 per person

Ladies, join us for this totally unique dining experience. Flourish Events, in conjunction with Tunnel Hill Mushrooms, Chef Paul Foreman and Knocklofty Spirits, invite you to an unforgettable evening where history, flavour and community come together.

Step into the incredible world beneath Mount Rumney at Tunnel Hill Mushrooms — a space where an historic railway tunnel has been transformed into a thriving mycology wonderland and a memorable setting for a long-table feast celebrating local produce and bold flavours.

This event begins with canapes and a welcome drink, followed by a shared table dinner featuring an exceptional menu of mains, sides and desserts crafted with creativity and care. Each course has been thoughtfully paired with drinks to complement the flavours and elevate the experience.

Food Menu (Designed by our Favourite Chef and Culinary Legend - Mr Paul Foreman)

Canapes

Pao de Quiejo, jerky oyster mushrooms, shiitake oil.

Tamari cured honey brown mushroom, pickled ginger, Tunnel Hill mushroom miso aioli.

Button mushroom, chicken and tarragon souffle.

Nude oysters, shiitake mushroom ponzu.

Shared Table Main

Table Bread

Ciabatta, whipped truffle butter

Pao de quiejo

Main Table

Mushroom and Black garlic braised lamb shoulder.

Confit chicken, leek, purple turban garlic and oyster mushroom fricassee.

Ocean trout, oyster mushroom and fennel dukkah, lemon oil.

Sides

Assorted Tunnel Hill mushrooms, hazelnuts, oyster mushroom dashi, green onions.

Iceberg salad, sesame and maple dressing

Truffle roasted vegetables

Sweet and Cheese

Edible Mushroom Garden

Think meringue, brownie, chocolate soil, mushroom caramel, marzipan……

Cheese

A selection of grazing cheeses, mushroom lavosh, pickled mushrooms, fruit and pinot whipped quince paste.

Drinks Package (included)

1 gin cocktail or sparkling on arrival.

1 glass of red or white wine with the main course.

1 quince gin cocktail with dessert/cheese.

Additional drinks available for purchase on the evening (at own cost)

Dietary Requests

Please advise of any dietary requests in the booking form - however if you do not like mushrooms, this is definitely NOT the event for you.

Getting There

Please note we have not chartered a bus for this event — guests can make their own way to Tunnel Hill Mushrooms - located at 2 Old Coach Road, Mount Rumney by car (carpool preferred for parking purposes), get dropped off and picked up or use rideshare facilities.

What to Wear

May in Tasmania will be getting chilly. Whilst there is heating, please wear layers and bring a jacket so you don’t get too cold — the toilets are a few minutes’ walk away from the tunnel itself.

Please also wear appropriate footwear as you will need to walk on gravel pathways and some uneven terrain upon arrival and departure.

About Tunnel Hill Mushrooms

Tunnel Hill Mushrooms is a truly distinctive Tasmanian-grown brand producing gourmet mushrooms in one of Australia’s only functioning railway tunnel farms. Based in a historic 1891-built tunnel at Mount Rumney, founder Dean Smith discovered that the old rail infrastructure’s cool, damp conditions make the perfect environment for growing oyster, shiitake and other speciality fungi. What began as a clever use of abandoned space has blossomed into a celebrated agricultural and culinary destination, supplying mushrooms to restaurants and hosting unique experiences rooted in rural ingenuity and local flavour.

About Chef Paul Foreman

Chef Paul Foreman is an award-winning Tasmanian chef, consultant and caterer with over 30 years’ experience in the hospitality industry. Paul’s culinary journey began at a young age and evolved through fine dining, innovative menus and deep appreciation for premium local produce. His extensive career includes celebrated head chef roles, leading kitchens to regional and national recognition, and now consulting and catering through his own business — creating unforgettable food experiences grounded in technique, passion and quality.

About Flourish Events

Flourish Events is a women-centric experience creator dedicated to bringing people together around inspiring adventures, shared meals and meaningful moments. From long-table dinners and retreats to immersive local experiences and travel adventures, Flourish Events celebrates community, curiosity and connection through beautiful events that leave guests feeling nourished and enriched.