Flourish Sparkling Party At Caledon Estate (Sold out)

✨ Flourish Sparkling Party at Caledon Estate ✨

A few months ago, we celebrated the opening of the stunning Caledon Estate and had an absolute wow of a time! At that event, the Caledon team promised to welcome us back for something special — and now the moment has arrived. Their sparkling wine will soon be released, and it only seems fitting that we return for a Sparkling Party exclusively for the Flourish ladies.

Slip on your favourite sparkly outfit — be it a sequin top, glittery shoes, dazzling handbag, or even just a touch of sparkle in your makeup — and join us for a night of bubbles, laughter, and luxury.

We’ll travel in style from the city in our luxury coach (with our favourite driver, Leroy, at the wheel!) before stepping into the magic of Caledon Estate, reserved just for us. On arrival, we’ll be greeted with a glass of sparkling (or your choice from Caledon’s beautiful wine range), before being treated to an evening of food artistry by none other than Paul Foreman, one of Tasmania’s most celebrated chefs.

This is not a sit-down dinner, but a gastronomic journey of canapés and grazing stations designed to pair perfectly with sparkling wine and wonderful company. The perfect way to mingle, connect, and celebrate with your Flourish friends.

Your evening includes:

✨ Return luxury coach transfers from Hobart CBD to Caledon Estate and return (with Leroy)

✨ 3 glasses of Caledon sparkling (or other wines from their range) – with the option to purchase more

✨ A specially designed gourmet menu of canapés and grazing stations by renowned Tassie chef Paul Foreman

✨Learn from the Experts – Gain insights from chef Paul Foreman and vineyard owners Karen and James Stewart, who will be available to chat about the food and wine, and the inspiration behind them.

✨ Exclusive use of Caledon Estate just for the Flourish Ladies

✨ A social and fun sparkling night of connection and celebration with new friends

✨Prizes for best dressed!

Menu by Paul Foreman

Canapés

• Pao de Queijo, truffle cream cheese, olive crumb

• Half shell scallop, whipped Tuscan butter, chorizo

• Tuna tataki, black sesame, wakame, saffron tapioca wafer

• Miso oyster blade, cassava cracker, wasabi kewpie, sweet onion

• Tempura Tunnel Hill oyster mushroom, dashi soy, enoki salad

Grazing Stations

Cheesy

• Coal River Farm triple brie, La Cantara coffee rubbed cheddar, Caledon pinot whipped quince paste, lavosh, parmesan wafer, Coaldale walnuts, fresh fruit

Meaty

• Cold smoked salmon, prosciutto, salami, olives, star anise pickled onion, beetroot relish, ciabatta

On Stage (this will be a photo worthy experience)

• ‘Nitro’ Champagne Sorbet – Vanilla bean, yuzu

  
  

Tickets

💫 $200 per person

🎟️ Limited places available – our last Caledon event sold out fast!

Want to do your own research? You can find out more about Chef Paul Foreman here and more about Caledon Estate here

Dietary Requirements

We will make every effort to accommodate food allergies or preferences—just let us know when booking on the ticket registration form.

Who is Flourish Events for?

Flourish Events is designed for women (we are generally 40+) whether you’re coming solo or with a group you will be warmly welcomed. Our experiences are crafted to bring women together to try new things, meet new people, and enjoy unforgettable moments—all in a warm, welcoming, and vibrant setting.

Secure Your Seat

Limited tickets available! Book now to be part of this one-of-a-kind collaboration. This event will sell out so be quick.